Wagyu Beef: What It Is, Why It's Special, and How to Buy It (2026)

Wagyu Beef: What It Is, Why It's Special, and How to Buy It (2026)

Author's Note: I'm Nicholas Fiorentino, founder of The Meatery. Test content.

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Nicholas Fiorentino, Founder and CEO of The Meatery
Nicholas Fiorentino
Founder & CEO, The Meatery
Nicholas Fiorentino is the founder of , a San Diego-based premium meat company specializing in Japanese A5 Wagyu, American Wagyu, and halal-certified beef. With years of hands-on experience sourcing from top producers worldwide, he writes to help customers make informed decisions about premium meat.
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